Gallery
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- Rack of Lamb garnished with crispy herb crumbs
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- Pork tenderloin with sautéed cabbage
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- Roasted Beet and Local Green salad garnished with Chèvre
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- Baked Cod fish with cherry tomatoes
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- Sweet and sour red cabbage
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- Grilled Shrimp Salad
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- Chicken Milanese
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- Fish Steaks with sautéed broccoli rabe ( fish variety of your choosing)
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- Sautéed local beets and greens
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- Grilled Steak with caramelized onions ( steak variety of your choosing)
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- charcuterie boards
Contact Us
Email- frankjruggerone@gmail.com
Phone- (845)-505-5521